A lot of people want to eat healthy, but don't have time to meal prep throughout their daily lives. Crockpot recipes are helpful with this because you can do a quick prep and turn the crockpot on and forget about it for hours. This soup recipe is delicious, nutritious and only took me 20 minutes to prep.
For this particular recipe, all you need to do is throw all the listed ingredients in the crockpot, set it to medium heat and let cook for at least 8 hours. About half way through the cooking time, remove the chicken and shred it in a separate dish. Once you shred it, put it back and continue to let the soup sit and cook.
Approximate nutrition facts based on a 4 cup serving size:
- kcal: 500
- Fat: 9g
- Carbohydrates: 70g (16g from Fiber)
- Protein: 36g
Chicken, Veggie, Quinoa Soup
25 Minutes
500